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Grilled Salmon with Cucumber Mango Salsa

kept byhawk206
recipe bySimply Recipes

For the salmon:

4 (6 ounce) salmon portions, skin on
Zest from 1 lime
Juice from 1/2 lime
1 teaspoon kosher salt
2 teaspoons olive oil
1/4 teaspoon ground Aleppo pepper or chili powder

For the cucumber salsa:

1 (5- to 6-inch) cucumber
1 mango
1/2 cup packed cilantro
1/4 cup minced red onion
Juice from half a lime
1 large garlic clove, minced
1/2 jalapeƱo pepper, seeded and minced
1/2 teaspoon kosher salt



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