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12 ouncesfresh or frozen skinless salmon fillets, 3/4-inch thick
1/3 cupcoarsely chopped fresh oregano
1/3 cupcoarsely chopped fresh cilantro
1/4 cup sliced green onion
1 clove garlic
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
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