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for the tofu
1 block of firm tofu
1 TB peanut oil
1 TB sambal oelek
for the sauce
1/4 cup mirin
1 TB soy sauce
1 TB toasted sesame oil
1/4 tsp rice vinegar
1 tsp brown sugar
2 TB peanut butter
sesame seeds, chopped peanuts and sliced scallions, to serve
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1st Keep
 laerkin
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