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3 tablespoons olive oil
1 1/2 pounds hanger or skirt steak
Kosher salt and freshly ground black pepper
8 (1/2-inch-thick) slices boule or rustic bread
2 ripe avocados
1/2 cup chopped fresh cilantro leaves
2 tablespoons juice and 1/2 teaspoon finely grated zest from 2 limes
2 scallions, finely chopped
2 medium cloves garli, minced (about 2 teaspoons)
1/4 cup crema or sour cream
1 tablespoon (or more to taste) hot sauce
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1st Keep
 mondobff
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