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Grilled Steak Burgers Cook's Country

kept byimgib
recipe byCooks Country

We wanted a burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s also quite lean. A seasoned butter added richness to the sirloin, but something was missing. Steak sauce! In about five minutes, we simmered up our own intensely flavored sauce, perfect for serving with the burger, smearing on the bun, and even mixing into the beef before cooking.


8 tablespoons unsalted butter
2 garlic cloves, minced
2 teaspoons onion powder
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 pounds 90 percent lean ground sirloin
4 hamburger buns
2 tablespoons tomato paste
2/3 cup beef broth
1/3 cup raisins
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce



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