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Grilled Steak Salad with Pineapple-Ginger Dressing


For the dressing:
5 Tbs. pineapple juice
1 Tbs. soy sauce
1 Tbs. peanut oil
1 Tbs. Asian sesame oil
2 tsp. fresh lime juice
1/2 tsp. honey
1/2 tsp. finely grated fresh ginger
1 small clove garlic, minced
Large pinch crushed red pepper flakes
1/4 cup small-diced fresh pineapple
1 Tbs. finely chopped fresh cilantro
For the steak:
1 lb. flank steak
1-1/2 Tbs. vegetable oil; more for the grill
Kosher salt and freshly ground black pepper
For the salad:
6 oz. torn butter lettuce (about 6 lightly packed cups)
1 medium cucumber, seeded and thinly sliced
3 radishes, thinly sliced
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced scallion (both white and light-green parts)



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