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Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

kept bymlehet
recipe bySerious Eats

1/4 cup vegetable oil
2 cups thinly sliced scallions (about 24 scallions), plus more for garnish
3 tablespoons minced or grated fresh ginger
1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
Kosher salt and freshly ground black pepper
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