Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

kept bymlehet
recipe bySerious Eats
print
Ingredients: 

1/4 cup vegetable oil
2 cups thinly sliced scallions (about 24 scallions), plus more for garnish
3 tablespoons minced or grated fresh ginger
1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
Kosher salt and freshly ground black pepper
1 recipe


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
mlehet's picture
mlehet

Top Recipe Keepers





Share with Facebook