KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/4 cup vegetable oil
2 cups thinly sliced scallions (about 24 scallions), plus more for garnish
3 tablespoons minced or grated fresh ginger
1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
Kosher salt and freshly ground black pepper
1 recipe
Comments