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Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

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Ingredients: 

1 to 2 tablespoons vegetable oil
8 ounces thinly sliced serrano ham
2 pounds frozen pizza dough, thawed
All-purpose flour, for sprinkling
Olive oil, for brushing
2 tablespoons unsalted butter
6 peaches, thinly sliced on a mandolin slicer
1 teaspoon light brown sugar
Salt and freshly ground black pepper
5 ounces baby arugula, washed (about 6 cups)
2 pounds burrata cheese


 

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