Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano


1 to 2 tablespoons vegetable oil
8 ounces thinly sliced serrano ham
2 pounds frozen pizza dough, thawed
All-purpose flour, for sprinkling
Olive oil, for brushing
2 tablespoons unsalted butter
6 peaches, thinly sliced on a mandolin slicer
1 teaspoon light brown sugar
Salt and freshly ground black pepper
5 ounces baby arugula, washed (about 6 cups)
2 pounds burrata cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
jlkinleesburg's picture

Top Recipe Keepers

Share with Facebook