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Type of fire: Direct
Grill heat: medium-high
YIELD:
serves 6
ACTIVE TIME:
1 hour
TOTAL TIME:
1 hour
SPECIAL EQUIPMENT:
Grill
3 tablespoons olive oil
2 tablespoons freshly squeezed juice from about 2 limes
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
2 scallions, thinly sliced
2 pounds sweet potatoes, peeled and cut into 1/2" slices
1 ear corn
1/2 tablespoon butter
1 large poblano pepper
2 to 3 tablespoons olive oil, for brushing
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