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grilled sweet potatoes, cherry salsa

kept bylaerkin
recipe bythefirstmess.com
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Ingredients: 

for the sweet potatoes:
3 medium sweet potatoes, scrubbed and cut into wedges or rounds
1.5 tbsp grapeseed or olive oil
zest and juice of 1 lime
1/2 tsp ground cumin
1/2 tsp ground chipotle powder
pinch of chili flakes
salt and pepper

for the cherry salsa:
heaped cup of de-stemmed sweet, black cherries, pitted
2 green onions, thinly sliced
1 inch of ginger, peeled and grated on a rasp zester
zest and juice of 1 lime
black pepper

to serve:
a handful of pecans, roughly chopped

for the quinoa salad variation:
1/2 cup quinoa, soaked and rinsed
2 tbsp extra virgin olive oil
juice of 1 lime
2 green onions, thinly sliced
big handful of pecans, chopped
salt and pepper


 

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