Grilled Sweet Potatoes with Lime and Cilantro

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See original recipe at: foodnetwork.com

kept bymwried
recipe byFood Network (on a budget)

Categories:
- Caveman / Paleo
- Sweet Potato

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Ingredients:

3 sweet potatoes, unpeeled
Kosher salt
2 teaspoons finely grated lime zest
Cayenne pepper
Coconut (or other preferred) oil
1/4 cup finely chopped fresh cilantro

Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Cut each potato into 1/4" to 1/2" slices, or divide into wedges.
Preheat a grill to medium. Mix lime zest and cilantro in a small bowl.
Brush the potato wedges with the oil. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter.
Immediately season with cilantro mixture. Sprinkle kosher salt and cayenne pepper to taste.

See original recipe at foodnetwork.com