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2 large sweet potatoes, peeled
1/4 cup olive oil
Salt
Pepper
1 clove garlic, minced
2 Tbsp creole mustard (or any spicy brown mustard)
1 Tbsp apple cider vinegar
Dash of cinnamon
2 Tbsp maple syrup
2 Tbsp olive oil
Small handful of fresh parsley, chopped
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1st Keep
 laerkin
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capetroz
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