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Grilled Teriyaki Chicken Pineapple Sandwiches


Boneless, skinless chicken breast (pounded thin)
pineapple slices (in rings)
American Cheese slices
Teriyaki sauce (low sodium)
Wheat bulkie rolls
2 cloves garlic, minced
Crushed red pepper flakes, to taste

Pound chicken breasts to desired thinness. Place in tupperware or ziplock bag.

Add 3 tablespoons teriyaki sauce, minced garlic, red pepper flakes, and any other desired spices. 

Marinate overnight, or at least 2 hours.

Grill chicken & pineapple slices, toast buns over grill as well, if desired. Top chicken with cheese, then pineapple. Enjoy!



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