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Grilled Tuna with Provençal Anchovy Sauce



1 spray(s) cooking spray
to coat a grill or grill pan
1 1/2 pounds fish, tuna steaks
about 1 1/4 inches thick
1 tablespoon oil, olive, extra virgin
1 clove(s) garlic
small, minced
1/2 teaspoon herbes de Provence
2 fillet(s) anchovies
2 fillet(s) anchovies
1 tablespoon vinegar, red wine
1 tablespoon parsley, fresh



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