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Grilled Vegetable Pasta Salad

kept byninman

8 ounces rotelle (wagon wheel) or other short pasta
1½ teaspoons kosher salt, divided, plus more for pasta water
12 ounces tomatoes (about 3 medium), halved
1 teaspoon chopped fresh oregano, plus more leaves for serving
½ cup olive oil, divided
¾ teaspoon black pepper, divided
3 tablespoons red wine vinegar
1 large red onion, sliced ½-inch thick
4 ounces broccoli rabe
4 ounces fresh mozzarella, torn (about 1 cup)



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