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Grilled Watermelon and Pineapple Salad with Lemon Basil Vinaigrette


Serves 6


Lemon Basil Vinaigrette
1/4 cup lemon juice, fresh squeezed
1/4 cup fresh basil, chopped
1 tsp agave
1/2 tsp vanilla extract
1 tsp Mirin rice wine *(optional)
2 Tbsp extra virgin olive oil

1/4 seedless watermelon (about 3lbs), red flesh cut into 1/2 inch thick triangles
1/2 pineapple, peeled, core removed and cut into 1/2 inch thick wedges
2 large tomatoes, sliced into 1/2 inch thick rounds
5 cups watercress or arugula



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