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Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}


1 (1 1/2 lb.) eggplant
1 large zucchini
2 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3 oz. fresh mozzarella, thinly sliced
1 1/2 cups tomato sauce (your favorite kind)
10 large basil leaves



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