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Große Kartoffelschnecke


500 g Yufkablätter ca. 12 Blätter
1 kg Kartoffeln
1 Zwiebel
1/2 Bund glatte Petersilie
110 g Butter
1 EL Paprikamark
Salz, Pfeffer
4 EL Wasser
150 ml Milch
1 Ei



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