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Ground Beef and Mushroom Carbonara

kept bylaisjoza
recipe byBetty Crocker

12 oz uncooked spaghetti
4 slices bacon
1/2 lb lean ground beef
1 pkg sliced fresh mushrooms
1 small onion, chopped (1/4 c)
4 cloves garlic, finely chopped
1/2 t salt
1/4 t pepper
1 c whipping cream
3 eggs, beaten
1 c parmesan
2 T chopped fresh parsley



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