Corn Pudding

6 large ears of corn, shucked
1 tablespoon vegetable oil
2 tablespoons unsalted butter
1 tablespoon fresh lime juice
Salt
Cayenne pepper

Collard Greens

1 tablespoon vegetable oil
2 ounces smoked andouille sausage, cut lengthwise into thin strips
1/2 pound young, tender collard greens, stems discarded and leaves cut into 1-inch-wide strips
1 small shallot, minced
1 small fresh red chile—halved, seeded and thinly sliced crosswise
2 red radishes, thinly sliced
2 small white icicle radishes, cut into thin sticks
1 large scallion, white part only, thinly sliced on the bias
1 tablespoon fresh lime juice
Salt

Grouper

Six 7-ounce skinless grouper fillets
Vegetable oil, for rubbing
Salt
Cayenne pepper
3 tablespoons unsalted butter, softened