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Note: this recipe can be easily doubled; just make sure to adjust ingredients to your personal taste. Do not make this too far in advance, or the consistency will be icy.
For the milkshake
3 cups packed French vanilla ice cream
1/2 cup stirred coconut milk
1/4 cup almond liqueur (I used Amaretto)
1/4 cup chocolate liqueur (I used Godiva)
For serving
Chocolate syrup
Whipped cream
Shredded sweetened coconut
Whole almonds
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1st Keep
 KristaLinn
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