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4 avocados, thinly sliced
2 cups cherry tomatoes, halved
1 red onion, thinly sliced
large handful fresh parsley/coriander
1 red chilli, finely chopped (optional)
juice of 1 lemon
2 tablespoons olive oil
salt & pepper to taste (I used fresh white pepper)
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1st Keep
 laerkin
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