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Guaczpacho (guacamole gazpacho)

kept bylaerkin

1 1/2 pounds fresh tomatoes, cored, seeded and roughly chopped
1 slice of bread, crusts removed, soaked in water for a few minutes
1 cucumber, peeled and seeded
1 clove of garlic, peeled and roughly chopped
1/2 medium avocado, peeled
2 heaping tablespoons red onion, chopped
2 tablespoons fresh cilantro, thick stems removed
juice and zest from 1/2 lime
1 tablespoon sherry vinegar
1 teaspoon sea salt, plus extra to taste
1/2 cup extra virgin olive oil



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