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Guilt-Free Blackberry-Almond Muffins

kept byhawk206
recipe byphillymag.com
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Ingredients: 

2 c. white whole wheat flour
2/3 c. packed brown sugar
3 tbsp. ground flax seed
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
1 egg
1 ¼ c. buttermilk
3 tbsp. canola or vegetable oil
½ tsp. almond extract
½ tsp. vanilla extract
6 oz. blackberries, halved
3 tbsp. slivered or sliced almonds


 

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