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1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
½ teaspoon baking soda
2 cups all-purpose flour
1 ½ teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon freshly grated nutmeg
pinch of ground cardamom
3 egg replacer
1 cup packed dark brown sugar
1 cup granulated sugar
¾ cup vegetable oil
confectioners sugar for dusting
whipped cream
The Delicious Life addition: candied ginger
Special Equipment
a 10-inch (10- to 12-cup) bundt pan (The Delicious Life’s half-ass version in an 8-inch round springform pan)
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