Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Guinness Gingerbread Cake

print
Ingredients: 

1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
½ teaspoon baking soda
2 cups all-purpose flour
1 ½ teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon freshly grated nutmeg
pinch of ground cardamom
3 egg replacer
1 cup packed dark brown sugar
1 cup granulated sugar
¾ cup vegetable oil
confectioners sugar for dusting
whipped cream
The Delicious Life addition: candied ginger
Special Equipment

a 10-inch (10- to 12-cup) bundt pan (The Delicious Life’s half-ass version in an 8-inch round springform pan)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook