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6 medium potatoes
4 slices bacon
1 tablespoon onions, chopped
1 stalk celery, chopped
1 teaspoon Morton light salt
2 tablespoons unsalted butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
8 fluid ounces Guinness (beer)
1/2 teaspoon Tabasco hot pepper sauce
2 tablespoons fresh parsley, chopped
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery, and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in Guinness and hot pepper sauce.
Bring to a boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
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1st Keep
 Robert_Massey
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