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Guinness Pot Pie

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

2 pounds boneless beef chuck roast, cut into 1 inch pieces
½ teaspoon salt
½ teaspoon pepper
2 tablespoons flour
1 tablespoon olive oil
1 tablespoon unsalted butter
1 sweet onion, diced
1/3 cup sliced carrots
1/3 cup diced celery
2 garlic cloves, minced
½ teaspoon dried thyme
8 ounces cremini mushrooms, sliced
2 tablespoons tomato paste
2/3 cup frozen peas
8 ounces Guinness beer
12 to 16 ounces beef stock or broth

BEER BREAD BISCUITS
2 cups all purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon salt
12 ounces of your favorite beer
3 to 4 tablespoons unsalted butter, melted


 

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