KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 small indian eggplants
4 tbs oil
1 onion sliced
1 tsp cumin seeds and musturd seeds
cilantro
ghee for serving
Masala powder
1 tbs coriander seeds
1 tbs cumin seeds
1/2 tsp methi seeds
5 to 6 curry leaves
4 dry red chillis
2 tbs oil
salt
|
1st Keep
 kodarudeepthi
|
Comments