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Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook

kept byShelbs

Prep time - 30 mins
Cook time - 30 mins
Total time - 1 hour
Makes: 52 Gyozas


1 package (52 sheets) gyoza wrappers (or make Homemade Gyoza Wrappers)
1 Tbsp. oil for frying each batch of gyoza
¼ cup water for frying each batch of gyoza
1 tsp. sesame oil for frying each batch of gyoza

¾ lb. (340 g) ground pork
2-3 (140 g, 5 oz) cabbage leaves
2 (15 g, 0.5 oz) green onion/scallion
2 shiitake mushrooms
1 clove garlic, minced
1 inch (2.5 cm) fresh ginger, grated

1 tsp. sake
1 tsp. sesame oil
1 tsp. soy sauce
¼ tsp. salt
Freshly ground black pepper

Dipping Sauce
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
⅛ tsp. La-Yu (Japanese chili oil) (optional)



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