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1⁄2 Pound ground pork or turkey
1⁄4 Cup scallions, finely chopped
1⁄2 Cup Napa cabbage, shredded
1⁄4 Cup carrot, shredded
1 each egg, lightly beaten
2 Teaspoon ginger, grated
2 Clove garlic, finely minced
1 Tablespoon soy sauce
1 Teaspoon kosher salt
1⁄2 Teaspoon sesame oil
1 Tablespoon mirin
40 each small, round wonton wrappers
each water for sealing wontons
4 Tablespoon vegetable oil for frying
1 1⁄3 Cup water, divided
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