Ingredients

4 c. minced Napa cabbage (frilly leaf)

1/2 t. table salt

9 oz. Ground pork

1/2 T. freshly grated ginger

2-3 cloves garlic, minced or pressed

1 T. green onion, minced (only green part)

2 t. Aka Miso paste (dark/red)

1 t. sesame oil

1 t. crushed red chili pepper flakes

1/4 t. sugar

40 round dumpling wrappers.

Cooking the gyoza:

1 T. sesame oil

1/2 c. water

Dipping Sauce

6 T. soy sauce

3 T. rice vinegar
several drops chili or sesame oil, red pepper chili flakes, optional