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3 TBSP oil
4 chicken breasts, pounded to a 1/4 inch thickness
paprika
salt
pepper
1 cup flour
1 cup red peppers, cut 1 inch x 1/2 inch
1 cup yellow peppers, cut 1 inch x 1/2 inch
1 cup yellow onion, cut 1 inch x 1/2 inch
2 cloves garlic, chopped
1 tsp paprika
1 tsp Hungarian paprika
1 TBSP tomato paste
1 TBSP flour
1 1/2 cup chicken broth
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