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onions, chopped
3
garlic cloves, minced
(or pressed)
1 tablespoon
butter
2 tablespoons
olive oil
3
tomatoes, chopped
1 1/2 lbs
lean ground beef
1 tablespoon
herbes de provence
(or other herbs to your taste)
salt & pepper, to taste
1
egg yolk
2 tablespoons
parmesan cheese
4 -5 cups
mashed potatoes
(instant is fine)
3/4 cup
gruyere cheese, grated
(can also use emmental or similar)
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1st Keep
 jenctan
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