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Haddock & Spinach Cheese Melt

kept bywayneeg
recipe bybbcgoodfood.com
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Ingredients: 

200.0g baby spinach
85.0g low-fat soft cheese
2 x 140g/5oz pieces skinless haddock
1 large tomato , sliced
2.0 tbsp grated Parmesan


 

Comments

wayneeg's picture
wayneeg

I found this to be a little bit watery

 
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