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1 chicken
1 large piece of a ginger, peeled
12 garlic cloves, peeled and chopped
1 scallion
1 1/2 cups jasmine rice
5 tablespoons canola oil
4 shallots, finely chopped
Salt
6 red chilies
1 lime
1/2 teaspoon rice vinegar
1 teaspoon sugar
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1st Keep
 tihleigh
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