Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Halibut and Shellfish Soup

kept byromagirl
recipe bySkinny Taste
print
Ingredients: 

1 tsp olive oil
2 chopped shallots
2 cloves of garlic
3 medium diced tomatoes
4 oz cup of white wine
1 cup clam juice
2 cups vegetable stock
3/4 lb halibut filet, skin removed cut into large pieces
1 lb shrimp, peeled deveined fresh shrimp
1 dozen littleneck clams
pinch of saffron
1/4 cup fresh chopped parsley
crusty bread for serving on the side (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook