KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pint cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon thyme leaves
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
Four 6-ounce halibut steaks, about 1 inch thick
2 tablespoons fresh lemon juice
1 lemon, thinly sliced into 12 rounds
1/4 cup Niçoise olives
5 baby zucchini, quartered lengthwise
1 teaspoon ground coriander seeds
Comments