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Prep Time:25 minInactive Prep Time:9 minCook Time:9 min
Level:
Easy
Serves:
4 servings
2 zucchini, green part only, julienned
1 small butternut squash, top part only, peeled and julienned
1 pint Brussels sprouts, leaves pulled apart
1 large leek, julienned
Extra-virgin olive oil
1 tablespoon picked thyme leaves
Kosher salt
4 (6-ounce) halibut fillets
4 slices lemon
2 cups dry white wine
Special Equipment: Parchment paper
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