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Halibut Kebabs with Grilled Bread and Pancetta Recipe

kept bycolleency

1/4 cup olive oil
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
3 ounces pancetta, sliced paper-thin



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