Halibut with Tomatoes


I’ve been trying to sneak more fish into my family’s diet and this recipe is so good even the kids like it. This version is perfect for a winter meal...even for Christmas with all the red and green. But you can also fix it with fresh tomatoes and basil in the summer.


4 6-oz. halibut fillets
14-oz. can peeled Italian plum tomatoes, drained and chopped
1 T. tomato purée
1 green pepper, chopped
garlic salt to taste
cracked pepper to taste
1 t. dried basil

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