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2 cups cooked couscous (I love tricolor pearl couscous)
8 ounces halloumi cheese, sliced lengthwise
a drizzle of olive oil
1 pint cherry tomatoes, halved
1 seedless cucumber, sliced
1 tablespoon olive oil
1 lemon, juiced
3 tablespoons fresh oregano
2/3 cup hummus
pinch of salt and pepper
lemon wedges for serving
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1st Keep
 hawk206
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