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Halloumi-stuffed Olive Oil Flatbread

kept byKeir_Ford
recipe bySerious Eats

2 cups (about 10-ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 cup fresh dill fronds, minced
1/2 teaspoon caraway seeds, toasted
1/3 cup extra virgin olive oil
1/2 cup dry white wine
5 ounces halloumi cheese, sliced 1/8-inch thick



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