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Prep: 10 mins,
Cook: 40 mins
Yield: 8 Servings
1 Cup whole milk
2 Cups heavy cream
3/4 Cup sugar
1 Teaspoon vanilla (paste is ideal)
1/4 Teaspoon salt
2/3 Cup sesame paste (raw tahini sauce)
1/4 lb. Halva candy, crumbled (optional)
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