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Get Started - 100% free to try - join in 30 secondsTo wilt spinach, rinse thoroughly with cool water. Transfer to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in it. Microwave on High until wilted, 2 to 3 minutes. Squeeze out excess moisture before adding the spinach to the recipe.
Make Ahead Tip: Prepare casserole through Step 2; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 3.
4 large eggs
4 large egg whites
1 cup(s) nonfat milk
2 tablespoon(s) Dijon mustard
1 teaspoon(s) minced fresh rosemary
.25 teaspoon(s) freshly ground pepper
5 cup(s) chopped spinach, wilted (see Tip)
4 cup(s) (about 1/2 pound, 4-6 slices) whole-grain bread, crusts removed if desired, cut into 1-inch cubes
1 cup(s) (5 ounces) diced ham steak
.5 cup(s) chopped jarred roasted red peppers
.75 cup(s) shredded Gruyère, or Swiss cheese
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