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Ham and Corn Chowder

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Ingredients: 

2 tablespoons olive oil
1 small onion, diced
2 teaspoons garlic, minced
2 tablespoons flour
2 15-ounce cans vegetable broth (about 3 1/2 cups)
2 cups ham, diced (approximately)
2 1/2 cups sweet corn kernels (fresh or frozen)
6-8 green onions, sliced
1 large baking potato, peeled and cut into 1/2″ cubes
1 cup half and half
1/2 teaspoon paprika
Salt and pepper, to taste
Additional sliced green onions, for garnish


 

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