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1/2 cup of chopped carrots
1 medium onion chopped
1/2 cup chopped celery
ham bone
6 cups of water
2 bay leave
1 28 oz can diced tomato
2 teaspoon of thyme
salt and pepper to taste
1 clove of crushed garlic
1 cup of ham cut into narrow strips
1 cup of frozen vegetables
1/2 cup of ditalini pasta
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1st Keep
 Kathleen_Coe
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