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Get Started - 100% free to try - join in 30 secondsThis ham, egg and cheese crescent ring looks so festive with Easter but it is also a great breakfast or lunch recipe. With the remaining dough you can make some fresh croissants.
Eggs
½ cup milk
1 can of crescent dough
2 slices of ham
1 cup of grated cheese
1 el parsley
salt and pepper
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