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1 1/2 kg sirloin stake cut into thin layers
1tbs black pepper
Salt
1/2 cup cooking oil
3 medium potatoes cut into large cubes
2 tbs barbecue sauce
2 tbs honey barbecue sauce
1 tbs honey
1 tbs mustard
1 tbs ketchup
1 tbs allspice
3 cardamom
3 sticks cinnamon
3 bay leaves
3 small onions skin removed only
1 whole garlic head cut in half with skin
Enough water to cover meat in pot
Wash the steak, strain, and towel dry.
Sprinkle salt and pepper on one side of stake and stack them on top of each other.
Fry the stake in half cup oil in a large frying pan on high heat covered, lightly brown each side.
Put stake in pressure cooker and add to it the oil you used for frying stake.
In the same frying pan put barbecue sauces, honey, mustard, ketchup and about half cup boiling water. Give it a good stir then add it to stake.
Add onion, garlic and all the spices, cover with boiling water and cook in pressure cooker for 39 minutes.
If stake is well cooked remove from pot into serving plate.
Add potato cubes to sauce in pressure cooker - add water if necessary - cook for 10 minutes. Add to stake on serving plate.
Remove garlic skin from sauce and pour it over stake and potato in serving plate.
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1st Keep
 hana_mn
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