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Calories (kcal) 511.9
%Calories from Fat 72.7
Fat (g) 41.4
Saturated Fat (g) 16.6
Cholesterol (mg) 97.8
Carbohydrates (g) 3.9
Dietary Fiber (g) 0.9
Total Sugars (g) 1.9
Net Carbs (g) 3.0
Protein (g) 30.3
Sodium (mg) 135.5
3 tablespoons extra-virgin olive oil, divided
12 ounces assorted mushrooms, torn or cut into large pieces
Kosher salt, freshly ground pepper
4 tablespoons (1/2 stick) unsalted butter, divided
1 1/2-pound hanger steak, trimmed, pounded to 1/2' thickness
Coarsely cracked black pepper
3 garlic cloves, lightly crushed
1 6' sprig rosemary
1 cup dry red wine
3/4 cup low-salt chicken stock
2 tablespoons chopped fresh tarragon
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1st Keep
 Kpintosc
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