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FOR THE FILLING:
18 medium shrimp, peeled, deveined, and minced
1⁄4 cup minced bamboo shoots
1 tsp. chicken bouillon granules
2 tsp. sugar
1 tbsp. vegetable oil
Salt
FOR THE SKINS:
1 1⁄3 cups wheat starch
2⁄3 cup tapioca flour
1⁄4 tsp. salt
Vegetable oil
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